Professional Training: Intermediate

The 1-to-1 pizza making course, held in Dublin, at Ireland’s first professional pizza making academy is what you need to start your career in the industry. We place great emphasis both on teaching skills and on building the confidence of each learner. This is a practical course led by pizza chef Mihai Hogaș – Master Pizza Instructor – who has spent thousands of hours in the kitchen as an Executive Pizza Chef, holds graduation diplomas from prestigious academies in Italy (such as the Pizzaioli Academy, where he was a trainer and examiner) and who, above all, has a great love for his profession.

Theory

•     The latest professional machinery and tools necessary for pizza production.
•     The ingredients used in pizza making and their application in the process.

Practical

•     The preparation of the dough – manually and mechanically.
•     The stretching of the pizza.
•     The topping of the pizza.
•     The baking of the pizza.